Little Italy with Andrea Scalici
Recipe: Sausage and Sage Butter Sauce
Serves 6
2 cups of spicy sausage, sliced on bias
8-10 tbsp butter
12 sage leaves
Salt and pepper to taste
Microwave sausage for 3-5 minutes until par cooked and easy to slice on bias. Meanwhile, on medium-high heat, melt butter in a large pan until foam subsides and the butter starts to brown. Add in the whole sage leaves and sausage and continue to heat together to incorporate flavors. Add pasta into pan to coat or pour over hot pasta in dish. Use about ½ of a small box of your favorite pasta or make fresh pasta. Enjoy!
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